WAD Prev Years Colour: Brown

Hydrangea (Hydrangea arborescens) anthotype by Patricia Bromberger

Hydrangea (Hydrangea arborescens) anthotype by Patricia Bromberger

“Hydrangea Blossoms” by Patricia Bromberger, Los Osos, California, USA
Parts used: Petals
Amount: 3 heads for each layer, for a total of 9 heads
Extracted by: Grinding petals in a blade grinder
Thinner: 30 mL 91% isopropyl alcohol and 10 mL distilled vinegar. I let it sit for 60-90 minutes, then filtered the solution through a coffee filter.
Application: I applied the emulsion immediately to the paper using a sponge brush.

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Ivy (Hedera helix L.) anthotype by Gabriele Coassin

Ivy (Hedera helix L.) anthotype by Gabriele Coassin

“Just a technical test” by Gabriele Coassin, Treviso, North Italy
Parts used: 50% berries and 50% leaves
Amount: A deep plate is enough to sensitize 5-6 A4 sheets
Extracted by: Old cast iron manual meat grinder
Thinner: Macerated for 6 days in cheap 38% gin, with a small addition once, until minimal coverage of natural mix, to keep the dough moist
Application: Brushing

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Laurel (Laurus Nobilis) anthotype by Marc De Witte

Laurel (Laurus Nobilis) anthotype by Marc De Witte

“Disneyland Paris” by Marc De Witte, Mechelen, Belgium
Parts used: Leaves
Amount: 2 handfuls
Extracted by: First in a blender, then 2 days in the freezer, before adding 4 cL of vodka and squeeze the liquid with a towel
Thinner: 4 cL of vodka
Application: Brushing

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Mix of Mint (Mentha) and Turmeric (Curcuma longa L.) anthotype by Ray Harris

Mix of Mint (Mentha) and Turmeric (Curcuma longa L.) anthotype by Ray Harris

“Back to basics” by Ray Harris, Bristol, United Kingdom
Parts used: slices of turmeric root, mint leaves
Amount: 2 inch root of turmeric cut into slices, 8 leaves of mint, both left to soak in distilled water
Extracted by: Soaking and squeezing
Thinner: Distilled water. There was no use of mechanical means for strengthening the liquid and no use of alcohol
Application: Brushing

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Linden, small-leaved (Tilia cordata) anthotype by Ellen Evers

Linden, small-leaved (Tilia cordata) anthotype by Ellen Evers

“Tilia” by Ellen Evers, Utrecht, the Netherlands
Parts used: Petals and stems of the blossoms
Amount: A handful
Extracted by: Cooking for at least 30 minutes just covered by water, put into a blender, filtered through a cheesecloth
Thinner: Tap water
Application: Brushing with a foam sponge

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