“Hydrangea Blossoms” by Patricia Bromberger, Los Osos, California, USA
Parts used: Petals
Amount: 3 heads for each layer, for a total of 9 heads
Extracted by: Grinding petals in a blade grinder
Thinner: 30 mL 91% isopropyl alcohol and 10 mL distilled vinegar. I let it sit for 60-90 minutes, then filtered the solution through a coffee filter.
Application: I applied the emulsion immediately to the paper using a sponge brush.
Tomato leaves (Solanum lycopersicum) anthotype by Kriszta Németh
“Grotex” by Kriszta Németh, Törökbálint, Hungary
Parts used: Leaves
Amount: About a handful for each print
Extracted by: Mixing and soaking in alcohol
Thinner: Alcohol (70%)
Application: Brushing
Poppy (Papaver rhoeas) anthotype by Veronika Knap
“Roots Diptyque” by Veronika Knap, Paris, France
Parts used: Petals
Amount: 200-300 grams
Extracted by: Juice extractor
Thinner: None
Application: Applied gently two coats with a foam brush
Mix of Barley (Hordeum vulgare), Chicory (Cichorium intibus), Beetroot (Beta vulgaris) and Fig (Ficus carica) anthotype by Audrey Dubois
“Untitled” by Audrey Dubois, Philadelphia, USA
Parts used: Roasted and ground crystals (sold as a drink mix under the brand name “Cafix”)
Amount: 3 tablespoons
Extracted by: Soaked then strained through a coffee filter
Thinner: Vodka 80% (40% ABV)
Application: Brushing
Daylily, Christmas is (Hemerocallis) anthotype by Melanie Vasa
“Glastonbury Tor” by Melanie Vasa, Boonton, New Jersey, USA
Parts used: Petals
Amount: A handful
Extracted by: Soaking in a glass jar in the sun
Thinner: Water from my rain barrel
Application: Brushing
Mix of Begonia (Begonia rhizomatous hybrid), Dahlia (Dahlia pinnata), Nasturtium (Tropaeolum majus) and Saffron (Crocus sativus) anthotype by Christine Acebo
“Spring Blackbirds” by Christine Acebo, Connecticut, USA
Parts used: Stigmas and petals
Amount: Pinch of saffron threads, several flowers of each plant
Extracted by: Mortar
Thinner: Vodka
Application: Brushing
Dogwood (Cornus sanguinea) anthotype by Paul Ligas
“Sixth Ghost” by Paul Ligas, Ledbury, Herefordshire, United Kingdom
Parts used: Berries
Amount: Small handful
Extracted by: Mortar
Thinner: 3 teaspoons of isopropyl alcohol
Application: Brushing with a foam brush
Cosmos (Cosmos sulphureus) anthotype by Narmada Sugasti
“Fogo / Fire” by Narmada Sugasti, Brasília, Brazil
Parts used: Petals
Amount: 100 grams
Extracted by: Mortar
Thinner: Ethyl Alcohol 46%
Application: Brushing
African tulip (Spathodea campanulata) anthotype by Ana Gracielle
“Time” by Ana Gracielle, Recife, Brazil
Parts used: Petals
Amount: 27 grams
Extracted by: Maceration
Thinner: 60 mL tap water / 10 mL alcohol
Application: Brushing
Ivy (Hedera helix L.) anthotype by Gabriele Coassin
“Just a technical test” by Gabriele Coassin, Treviso, North Italy
Parts used: 50% berries and 50% leaves
Amount: A deep plate is enough to sensitize 5-6 A4 sheets
Extracted by: Old cast iron manual meat grinder
Thinner: Macerated for 6 days in cheap 38% gin, with a small addition once, until minimal coverage of natural mix, to keep the dough moist
Application: Brushing
Cherry, black (Prunus serotina) anthotype by Marie Toth
“Watchful Eye” by Marie Toth, Ohio, USA
Parts used: Fruit
Amount: A few dozen small cherries
Extracted by: Soaking overnight
Thinner: 70% isopropyl alcohol
Application: Brushing
Laurel (Laurus Nobilis) anthotype by Marc De Witte
“Disneyland Paris” by Marc De Witte, Mechelen, Belgium
Parts used: Leaves
Amount: 2 handfuls
Extracted by: First in a blender, then 2 days in the freezer, before adding 4 cL of vodka and squeeze the liquid with a towel
Thinner: 4 cL of vodka
Application: Brushing
Ragwort, common (Jacobaea vulgaris) anthotype by Anne Guest
“Staghorn Beetle” by Anne Guest, Worcestershire, United Kingdom
Parts used: Petals
Amount: A handful
Extracted by: Mortar
Thinner: Vodka
Application: Brushing
Mix of Mint (Mentha) and Turmeric (Curcuma longa L.) anthotype by Ray Harris
“Back to basics” by Ray Harris, Bristol, United Kingdom
Parts used: slices of turmeric root, mint leaves
Amount: 2 inch root of turmeric cut into slices, 8 leaves of mint, both left to soak in distilled water
Extracted by: Soaking and squeezing
Thinner: Distilled water. There was no use of mechanical means for strengthening the liquid and no use of alcohol
Application: Brushing
Linden, small-leaved (Tilia cordata) anthotype by Ellen Evers
“Tilia” by Ellen Evers, Utrecht, the Netherlands
Parts used: Petals and stems of the blossoms
Amount: A handful
Extracted by: Cooking for at least 30 minutes just covered by water, put into a blender, filtered through a cheesecloth
Thinner: Tap water
Application: Brushing with a foam sponge
Land cress / American cress (Barbarea verna) anthotype by Caro Blount-Shah
“Ferny Coral” by Caro Blount-Shah, Bradford, United Kingdom
Parts used: Leaves and stems
Amount: A handful for each print / 2 tablespoons
Extracted by: Mortar and sieve
Thinner: Vodka and distilled water
Application: Brushing
Turmeric (Curcuma longa) anthotype by Kriszta Németh
“Bugsy Melon” by Kriszta Németh, Törökbálint, Hungary
Parts used: Powder
Amount: 1/2 teaspoons per print
Extracted by: Soaking
Thinner: Tap water
Application: Brushing
Indian madder / Dyer’s redhead (Rubia cordifolia) anthotype by António Rebolo
“Scott Dyer’s Redhead” by António Rebolo, Lisbon, Portugal
Parts used: Root
Amount: 30 grams
Extracted by: Centrifuge
Thinner: Alcohol 96%
Application: Brushing
Morrow’s honeysuckle (Lonicera morrowii) anthotype by Amy Flatow
“Brotherhood” by Amy Flatow, Woodbourne, NY, USA
Parts used: Berries
Amount: A handful
Extracted by: Mortar
Thinner: Vodka
Application: Foam brush
Brussels sprouts, green and purple (Brassica oleracea var. gemmifera) anthotype by Clive Pigott
“Titanic” by Clive Pigott the photo from Belfast, Northern Ireland and the print made in Wellington, New Zealand
Parts used: Leaves
Amount: Left-over outer leaves not cooked
Extracted by: Blender
Thinner: Isopropyl alcohol and a dash of soy sauce
Application: Brushing