WAD Prev Years Colour: Brown

Persimmon, Japanese (Diospyros kaki) anthotype by Dennis Humphrey

Persimmon, Japanese (Diospyros kaki) anthotype by Dennis Humphrey

“kakimono” by Dennis Humphrey
Country: Vancouver, British Columbia, Canada
Parts used: Powdered granules from brewed and fermented juice of ripened fruit
Amount: 3.5 grams
Thinner: 125 mL distilled water for 2 letter-sized prints
Application: Selective brushing and dripping with foam brush; stamping with rim of small shot glass

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Turmeric (Curcuma longa) anthotype by Samuel Favre

Turmeric (Curcuma longa) anthotype by Samuel Favre

“Negative love with candles” by Samuel Favre
Country: Kathmandu, Nepal
Parts used: Powder from root
Amount: 6 tablespoons (for 3 layers of 4 prints)
Extracted by: Mixing, shaking and soaking
Thinner: 200 mL alcohol (bad vodka)
Application: Brushing

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Nettle (Urtica Dioica) anthotype by Rae Story

Nettle (Urtica Dioica) anthotype by Rae Story

“Davina’s Cottage” by Rae Story
Country: Exposed both in Cape Cornwall and Manchester, UK
Parts used: Leaf tips
Amount: Jug full
Extracted by: Handblender
Thinner: Alcohol (vodka) – maybe too much?
Application: Brush

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Avocado anthotype by Ralph Rinke

Avocado, probably “Hass” from California / Mexico (Persea americana) anthotype by Ralph Rinke

“Slice-Acado” by Ralph Rinke
Country: North Vancouver, British Columbia, Canada
Parts used: Skins: cleaned off all the flesh and chopped finely
Amount: 30 grams
Extracted by: Soaking in 100 mL distilled water with 10 mL of ammonia added, over
a period of one to two weeks. The ammonia will bring out the reds: shake/stir to
aerate the emulsion every day to intensify the colour
Thinner: Distilled water for smoother, easier coating
Application: Brushing with synthetic brush

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