Julie Mixon

Julie Mixon is a Professor of Photography at Francis Marion University whose practice explores alternative photographic processes, combining historical techniques…

Oregon grape (Mahonia aquifolium) anthotype by Kriszta Németh

Oregon grape (Mahonia aquifolium) anthotype by Kriszta Németh

“Fotófalu” by Kriszta Németh
Place, Country: Törökbálint, Hungary
Parts used: Berries / Bark of stem and root
Amount: About a half handful for each print (berries) / Stem and
root cut into approximately 10 cm pieces
Extracted by: Simple pressing (berries) / Soaking in alcohol (bark
of stem and root)
Thinner: None for berries / Pure Ethanol for bark and root
Application: Brushing
Layers: 1 for berries / 3 for bark of stem and root

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Basil (Ocimum basilicum) anthotype by Shannon Beatty

Basil (Ocimum basilicum) anthotype by Shannon Beatty

“Hippeastrum” by Shannon Beatty, Frederick, Maryland, US
Parts used: Leaves
Amount: A generous handful for each print
Extracted by: Macerating in a laboratory blender and filtering through cheesecloth
Solvent: ~10 ml of 91% isopropyl alcohol per print
Application: Brushing with a foam brush

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Rosemary (Rosmarinus officinalis) anthotype by Debbie Bentley

Rosemary (Rosmarinus officinalis) anthotype by Debbie Bentley

“Flowers and Grasses” by Debbie Bentley, Wiggins, Colorado, USA
Parts used: Leaves
Amount: 8 cut stems from the plant in the greenhouse, which I grew from seed. I used the leaves I removed, weighing 41 grams
Extracted by: Boiled the leaves in water for 10 minutes, then soaked them in the hot water for another 10 minutes. I then crushed the drained leaves with a mortar
Solvent: 1/2 cup of 91% Alcohol
Application: Brushing

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