“Cherries from Cherries” by CB Campbell
Country: Thunder Bay, Canada
Parts used: Fruit, pitted
Amount: Juice from 5-7 cherries per print
Extracted by: Mortar
Thinner: Thinned and stabilized with a few drops of lime juice and rubbing alcohol
Application: Brush
Layers: 8
Substrate: 80 lb sketch paper using recycled fibre
Created with: Image of cherries hanging from a branch and cut out outline
Exposure: About 12 hours in sun and an additional 12 hours under a growlight, August, summer 2023
Contrast: ✿✿ (Medium)
Challenges or observations: Longer exposure may have improved the contrast. I used a small amount of lime juice to reduce the darkening that I have read occurs with cherry fruit juices. That may have slowed the fading process.
Instagram: @cbcampbell
Website: cbcampbell.ca

Sour cherry (Prunus cerasus) anthotype by CB Campbell
This anthotype is part of World Anthotype Day
World Anthotype Day was started by AlternativePhotography.com in 2022. In August anthotype artists all over the world celebrate the anthotype process and send in their entries. We add them here to the database and create a reference book for each year. The purpose of the day is to build a large resource where artist can learn which pigmenets and plants that work and draw inspiration from other artists' work. The reference books can be found here:

Volume 1 contains 60 unique anthotype emulsions from 103 artists taking part from 31 countries.
Anthotype Emulsions, Volume 1 – The collective research from photographers on World Anthotype Day 2022

Volume 2 contains 100 unique anthotype emulsions from 139 artists taking part from 31 countries.
Anthotype Emulsions, Volume 2 – The collective research from photographers on World Anthotype Day 2023

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