WAD Prev Years Exposure time: 4-24 hours

Mix of Amaranth (Amaranthus viridis), Cucumber (Cucumis sativus), Pepper (Capsicum annum) and Turmeric (Curcuma longa) anthotype by Elizabeth A. Shores

Mix of Amaranth (Amaranthus viridis), Cucumber (Cucumis sativus), Pepper (Capsicum annum) and Turmeric (Curcuma longa) anthotype by Elizabeth A. Shores

“Warmth, the Sun” by Elizabeth A. Shores, Kavala, Greece
Parts used: The entire slender amaranth plant, the skin of the Macedonian cucumber, the entire Florina pepper, except seeds and stem and powdered turmeric spice
Amount: 3 medium peppers, maybe 1/4 cup of turmeric, two bunches of amaranth greens and skins from two very long cucumbers
Extracted by: The pepper, amaranth and cucumber were pureed in a food processor and strained. The turmeric was just strained through a coffee filter. All emulsions were used immediately
Solvent: Pepper: none, turmeric: medical ethanol, amaranth: Kavala Extra brand Ouzo, cucumber: a dash of tap water
Application: Brushing

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Mix of Dwarf elder (Sambucus ebulus), turmeric (Curcuma longa) and wild cherry tree gum anthotype by Goran Budija

Mix of Dwarf elder (Sambucus ebulus), Turmeric (Curcuma longa) and Wild cherry tree gum anthotype by Goran Budija

“Photogenic Drawing 1-2025” by Goran Budija, Zagreb, Croatia
Parts used: Dwarf elder fruit juice, turmeric root powder and wild cherry tree gum
Amount: 3 teaspoons of emulsion were used. The emulsion was prepared by mixing 375 mL of a 1:1 blend of distilled water and ethyl alcohol with 4 heaping teaspoons of turmeric powder, 4 teaspoons of dwarf elder fruit juice, and 4 teaspoons of wild cherry tree gum solution
Extracted by: Ultrasonic-assisted extraction, 20 minutes, 60 W/40 000 Hz using a cheap ultrasonic cleaner.
Thinner: Distilled water and ethyl alcohol
Application: Makeup remover cotton pads

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Mix of Tuscan kale (Brassica oleracea var. palmifolia) and Million bells (Calibrachoa) anthotype by Karin Matter-Locher

Mix of Tuscan kale (Brassica oleracea var. palmifolia) and Million bells (Calibrachoa) anthotype by Karin Matter-Locher

“Where Time Stands Still” by Karin Matter-Locher, Murten, Switzerland
Parts used: Petals from million bells and leaves from Tuscan kale
Amount: Two leaves of Tuscan kale and a handful of blossoms
Extracted by: Plant material and alcohol blended with an immersion blender, laboratory heater at max 40° Celsius
Thinner: Alcohol (38% ethanol, 62% distilled water)
Application: Sponge

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