“Grisalha” by Sheila Oliveira, São Paulo, SP, Brazil
Parts used: Leaves
Amount: 15 grams
Extracted by: Crushing. After crushing, I put it in a cloth to extract only the juice. Here in Brazil, we call this strainer a “panela furada”
Thinner: None
Application: Soft brush. In addition to the layers, I added a few drops of emulsion.
Anthotype Emulsions, Volume 3
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