“Cholla-Redux” by Larz Grenier
Country: Nashua, NH, USA
Parts used: Fruit
Amount: 2 tablespoons of fruit / 120 mL gin
Extracted by: Mortar, coffee filter
Thinner: Gin
Application: Brushing (foam brush)
Anthotype Emulsions, Volume 2
by Malin Fabbri The second book in the series from World Anthotype Day “If you are looking for a resource of Anthotype emulsions, then this book is exactly what you need!” – Christopher Osborne, editor Silvergrain Classics Anthotype Emulsions, Volume 2 – The collective research from photographers on World Anthotype Day 2023. $18.00 Download eBook (PDF) directly. $22.00 Buy eBook (PDF for Kindle) from Amazon Kindle. Buy from Amazon.com … Read more