Mix of Cacao (Theobroma Cacao), Damania (Turnera Diffusa), Hibiscus (Hibiscus), Passion Flower (Passiflora) and Rose (Rosa) anthotype by Kiri McNerney

Mix of Cacao (Theobroma cacao), Damiana (Turnera diffusa), Hibiscus (Hibiscus), Passionflower (Passiflora) and Rose (Rosa) anthotype by Kiri McNerney

“Losing Teeth” by Kiri McNerney, Colorado Springs, Colorado, USA
Parts used: Tea blended with various plants. The cacao was roasted, and petals from hibiscus, rosehip, and rose were used, along with parts from damiana and passionflower leaves
Amount: 1 tablespoon
Extracted by: Steeping for 10 minutes
Solvent: Tap water
Application: Brushing with a Japanese hake brush

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