Mix of Pepper, Kashmiri and red (Capsicum annuum) and Turmeric (Curcuma longa) anthotype by Isis Gayadin

Mix of Pepper, Kashmiri and red (Capsicum annuum) and Turmeric (Curcuma longa) anthotype by Isis Gayadin

“Influence by Presence” by Isis Gayadin, Colorado Springs, Colorado, USA
Parts used: Flesh of the red pepper with no seeds, powdered turmeric, and powdered Kashmiri pepper
Amount: 6 tablespoons of blended red pepper, a teaspoon of turmeric powder, and a teaspoon of Kashmiri pepper
Extracted by: Combining the mix in a blender and then straining it through cheesecloth
Solvent: A Tablespoon of tap water
Application: Brushing with a sponge brush

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