Nasturtium (Tropaeolum majus) anthotype by Justine Kaemerlen

Nasturtium (Tropaeolum majus) anthotype by Justine Kaemmerlen

“Nasturtium” by Justine Kaemmerlen
Country: San Francisco, USA
Parts used: Petals from medium-orange flowers (not the deepest orange possible, but also not the lightest the plant produces)
Amount: 2 full flowers for a 4 x 3 inch print
Extracted by: Mortar and pestle
Thinner: 91% isopropyl alcohol
Application: Brushing

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Hibiscus (Hibiscus Sabdariffa) anthotype by Ronald D. Butler

Hibiscus (Hibiscus sabdariffa) anthotype by Ronald D. Butler

“Trinity” by Ronald D. Butler
Country: New York City, NY, USA
Parts used: Dried flowers
Amount: Large handful placed in a mason Jar
Extracted by: Soaking while stored in a refrigerator for 48 hours, occasionally shaking the mixture
Thinner: 10 oz of Everclear 190 proof grain alcohol
Application: Brushing

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Chili pepper (Capsicum annuum) anthotype by Dalene Marais

Chili pepper (Capsicum annuum) anthotype by Dalene Marais

“Wind-blown Eucalyptus leaves” by Dalene Marais
Country: Gauteng, Johannesburg, Chartwell north AH, South Africa
Parts used: Chilly powder
Amount: 250 mL rubbing alcohol 91% and 50 g of chilly powder steeped and matured 12 months
Extracted by: Steeping in alcohol in a glass jar with lid in a dark cupboard
Thinner: Rubbing alcohol 91%
Application: Brushing in swift strokes to obtain some visual brush strokes

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