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Mix of Pepper, Kashmiri and red (Capsicum annuum) and Turmeric (Curcuma longa) anthotype by Isis Gayadin

Mix of Pepper, Kashmiri and red (Capsicum annuum) and Turmeric (Curcuma longa) anthotype by Isis Gayadin

“Influence by Presence” by Isis Gayadin, Colorado Springs, Colorado, USA
Parts used: Flesh of the red pepper with no seeds, powdered turmeric, and powdered Kashmiri pepper
Amount: 6 tablespoons of blended red pepper, a teaspoon of turmeric powder, and a teaspoon of Kashmiri pepper
Extracted by: Combining the mix in a blender and then straining it through cheesecloth
Solvent: A Tablespoon of tap water
Application: Brushing with a sponge brush

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Mix of Tuscan kale (Brassica oleracea var. palmifolia) and Million bells (Calibrachoa) anthotype by Karin Matter-Locher

Mix of Tuscan kale (Brassica oleracea var. palmifolia) and Million bells (Calibrachoa) anthotype by Karin Matter-Locher

“Where Time Stands Still” by Karin Matter-Locher, Murten, Switzerland
Parts used: Petals from million bells and leaves from Tuscan kale
Amount: Two leaves of Tuscan kale and a handful of blossoms
Extracted by: Plant material and alcohol blended with an immersion blender, laboratory heater at max 40° Celsius
Thinner: Alcohol (38% ethanol, 62% distilled water)
Application: Sponge

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Turmeric (Curcuma longa) anthotype by Justin Quinnell

Turmeric (Curcuma longa) anthotype by Justin Quinnell

“Slug in the Snow” by Justin Quinnell, Lakefest festival, Ledbury, United Kingdom
Parts used: Turmeric and Sodium sesquicarbonate (Borax substitute)
Amount: Bit of an educated guess!
Extracted by: Mixing
Thinner: Isopropyl alcohol
Application: Paintbrush

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