“Ferns Unfurled” by Caro Blount-Shah, Bradford, UK
Parts used: Petals of feverfew flowers and blueberry fruits
Amount: A handful of each for each print, approximately 2 tablespoons
Extracted by: Mortar and sieve
Thinner: Filtered water for mashing, then a teaspoon of Gin when sieving
Application: Brushing
Mix of Elderberry (Sambucus nigra) and Jamun (Syzygium cumini) anthotype by Ray Harris
“Two’s company” by Ray Harris, Bristol, UK
Parts used: Fresh berries
Amount: A handful for each print
Extracted by: Just pressing fruit directly onto the paper
Solvent: None
Application: Pressing fruit directly onto paper, light brushing
False shamrock, purple (Oxalis Triangularis) anthotype by Tracy Piper-Wright
“Spotlight” by Tracy Piper-Wright, Ellesmere, Shropshire, UK
Parts used: Leaves
Amount: 14 stems (a good handful)
Extracted by: Blender
Solvent: Tap water
Application: Foam brushing
Dyer’s coreopsis (Coreopsis tinctoria) anthotype by Fiona Robinson
“Coreopsis ‘self-portrait'” by Fiona Robinson, Salford, UK
Parts used: Petals
Amount: A handful for several small prints
Extracted by: Mortar
Solvent: Alcohol (vodka)
Application: Brushing
Chokeberry, black (Aronia melanocarpa) anthotype by Ronald D. Butler
“Fire Island Breeze” by Ronald D. Butler, Saltaire, Fire Island, New York, USA
Parts used: Berries
Amount: A small handful
Extracted by: Food processor
Solvent: Everclear whole grain alcohol
Application: Brushing
Snow pea (Pisum sativum) anthotype by Ralph Rinke
“Pea Pod” by Ralph Rinke, Parksville, British Columbia, Canada
Parts used: Leaves
Amount: Approximately 10 grams mixed with 10 mL of distilled water (only about 2 mL of emulsion was used for the print)
Extracted by: Mortar and pestle
Solvent: Distilled water
Application: Brushing
Mix of Madagascar periwinkle (Catharanthus roseus) and Mexican fan palm (Washingtonia robusta) anthotype by Bengisu Çaygür
“Self-portrait” by Bengisu Çaygür, Silifke/Mersin, Turkey
Parts used: Petals and Bark
Amount: Madagascar periwinkle: 3 tablespoons of petals. Mexican fan palm bark: a medium-sized cooking pot, loosely packed (approx. 80 mL of reduced extract)
Extracted by: Madagascar periwinkle: Boiled the petals in water until the colour concentrated into a deep fuchsia emulsion. The petals were removed, and the extract was reduced over low heat and filtered through cheesecloth. Mexican fan palm bark: The cleaned bark was boiled in water, then filtered twice through cheesecloth to remove the resin before reducing over low heat. This produced a dense, rich colour.
Solvent: Tap water
Application: Brushing (synthetic brush)
Canna (Canna indica) anthotype by Jane Linders
“Dragonfly” by Jane Linders, St. Louis, Missouri, USA
Parts used: Petals
Amount: Two complete blooms
Extracted by: Mortar
Solvent: I added 10 mL of 91% isopropyl alcohol and 2 mL of deionised water to two crushed and pulverised red canna blooms
Application: Brushing
Achiote (Bixa orellana) anthotype by Mary Beth Klauer
“In the Garden” by Mary Beth Klauer, Sioux City, Iowa, USA
Parts used: Powder from ground-up seeds
Amount: 2 tablespoons
Extracted by: Mortar
Solvent: Tap water and a small amount of alcohol
Application: Brushing
Geranium, red (Pelargonium hortorum) anthotype by Viviane Piccoli
“Untitled” by Viviane Piccoli, Casa Branca, Sao Paolo, Brazil
Parts used: Petals
Quantity: One handful per print, approximately 10 grams
Extracted by: Maceration
Solvent: Tap water and approximately 5 drops of lemon juice
Application: Brushstrokes
Haskap (Lonicera caerulea) anthotype by Janie Julien-Fort
“Lucie with a Butterfly” by Janie Julien-Fort, Montreal, Canada
Parts used: Berry juice
Amount: 2 tablespoons
Extracted by: The berries were frozen; I used the juice.
Solvent: None
Application: Brushing
Tea, Green (Camellia sinensis) anthotype by Parisa Bajelan
“Moqanni” by Parisa Bajelan, Ardakan, Yazd, Iran
Parts used: Leaves
Amount: 3 tablespoons
Extracted by: Pouring the green tea into boiled water at about 80°C (175°F) and letting it steep for about half an hour.
Solvent: Tap water
Application: Brushing
Strawberry sticks (Chenopodium foliosum) anthotype by Palle Lindgaard-Jørgensen
“Strawberry Fields” by Palle Lindgaard-Jørgensen, Naerum, Copenhagen, Denmark
Parts used: Berries
Amount: A small handful
Extracted by: Mortar
Thinner: Tap water
Application: Brushing
Oregon grape (Mahonia aquifolium) anthotype by Kriszta Németh
“Fotófalu” by Kriszta Németh, Törökbálint, Hungary
Parts used: Berries / Bark of stem and root
Amount: About a half handful for each print (berries) / Stem and root cut into approximately 10 cm pieces
Extracted by: Simple pressing (berries) / Soaking in alcohol (bark of stem and root)
Thinner: None for berries / Pure Ethanol for bark and root
Application: Brushing
Layers: 1 for berries / 3 for bark of stem and root
Alumroot (Heuchera) anthotype by Tanya MacGillivray
“Alder branch” by Tanya MacGillivray, Halifax, Canada
Parts used: Leaves
Amount: 5 medium-large leaves
Extracted by: Cutting and soaking for several hours
Solvent: 4-5 tablespoons of isopropyl alcohol
Application: Brushing
Maple, red (Acer platanoides) anthotype by Laurinda Bellew
“Red Maple” by Laurinda Bellew, Wiltshire, UK
Parts used: Leaves
Amount: Three large leaves
Extracted by: Mortar
Solvent: Tap water
Application: Brushing
Mint (Mentha) anthotype by İlhan Sadıkoğlu
“Untitled” by İlhan Sadıkoğlu, İstanbul, Turkey
Parts used: The stems and the leaves
Amount: 2 tablespoons
Extracted by: Blender
Application: Brushing
Malabar spinach (Basella rubra) anthotype by Mónica Páez
“Equatorial penguin” by Mónica Páez, Galápagos Islands, Ecuador
Parts used: Fruits
Amount: 1 tablespoon
Extracted by: Mortar
Solvent: Alcohol (crafted sugar cane 45%)
Application: Brushing
Basil (Ocimum basilicum) anthotype by Shannon Beatty
“Hippeastrum” by Shannon Beatty, Frederick, Maryland, USA
Parts used: Leaves
Amount: A generous handful for each print
Extracted by: Macerating in a laboratory blender and filtering through cheesecloth
Solvent: ~10 ml of 91% isopropyl alcohol per print
Application: Brushing with a foam brush
Potato (Solanum tuberosum) anthotype by Katia Weibel
“Delicate Flowers” by Katia Weibel, Näfels, Switzerland
Parts used: Peels
Amount: Peels of 3 potatoes (2 handfuls)
Extracted by: Cut into small pieces
Solvent: Alcohol
Application: Brushing