WAD Prev Years Exposure time: 2-7 days

Chili pepper (Capsicum annuum) anthotype by Dalene Marais

Chili pepper (Capsicum annuum) anthotype by Dalene Marais

“Wind-blown Eucalyptus leaves” by Dalene Marais
Country: Gauteng, Johannesburg, Chartwell north AH, South Africa
Parts used: Chilly powder
Amount: 250 mL rubbing alcohol 91% and 50 g of chilly powder steeped and matured 12 months
Extracted by: Steeping in alcohol in a glass jar with lid in a dark cupboard
Thinner: Rubbing alcohol 91%
Application: Brushing in swift strokes to obtain some visual brush strokes

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