WAD Colour: Pink

Mix of Madagascar periwinkle (Catharanthus roseus) and Mexican fan palm (Washingtonia robusta) anthotype by Bengisu Çaygür

Mix of Madagascar periwinkle (Catharanthus roseus) and Mexican fan palm (Washingtonia robusta) anthotype by Bengisu Çaygür

“Self-portrait” by Bengisu Çaygür, Silifke/Mersin, Turkey
Parts used: Petals and Bark
Amount: Madagascar periwinkle: 3 tablespoons of petals. Mexican fan palm bark: a medium-sized cooking pot, loosely packed (approx. 80 mL of reduced extract)
Extracted by: Madagascar periwinkle: Boiled the petals in water until the colour concentrated into a deep fuchsia emulsion. The petals were removed, and the extract was reduced over low heat and filtered through cheesecloth. Mexican fan palm bark: The cleaned bark was boiled in water, then filtered twice through cheesecloth to remove the resin before reducing over low heat. This produced a dense, rich colour.
Solvent: Tap water
Application: Brushing (synthetic brush)

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Cornelian cherry (Cornus mas) anthotype by Goran Budija

Cornelian cherry (Cornus mas) anthotype by Goran Budija

“Photogenic drawing 1/2026” by Goran Budija, Zagreb, Croatia
Parts used: Berries
Amount: A handful of berries
Extracted by: Soaking in 200 mL cheap vodka for 10 days, then ultrasonically treated for 10 minutes (60 w/40 khz)
Solvent: Vodka
Application: Brushing

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Fuchsia (Fuchsia magellanica) anthotype by Patricia Bromberger

Fuchsia (Fuchsia magellanica) anthotype by Patricia Bromberger

“Purple Dreams” by Patricia Bromberger, Los Osos, California, USA
Parts used: Petals, both pink and purple
Amount: 24 flowers for each layer
Extracted by: Flowers ground up in a coffee grinder with 30 mL of 91% ethyl alcohol, soaked for 30 minutes, then filtered
Solvent: 91% ethyl alcohol
Application: Brushing with a foam brush

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Mix of Sangria fruits anthotype by Teresa Guxens

Mix of Sangria fruits anthotype by Teresa Guxens

“Soft Sangria” by Teresa Guxens, Barcelona, Spain
Parts used: Pieces of apple, beetroot, raisins, orange, and hibiscus (Malus domestica, Beta vulgaris, Vitis vinifera, Citrus, Malvaceae)
Amount: 34 grams of infusion for each print
Extracted by: Mixer
Thinner: Gin
Application: Brushing

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