Anthotype Day 2026 entries

Spinach (Spinacia oleracea) anthotype by Pam McLean-Parker

Spinach (Spinacia oleracea) anthotype by Pam McLean-Parker

“Pennsylvania Ferns” by Pam McLean-Parker, Pennsylvania, USA
Parts used: Spinach leaves and stems
Amount: 4 cups spinach leaves from Northern Pennsylvania (spinach origin location nearby the pressed ferns within my imagery)
Extracted by: Chopping, blending and filtering
Solvent: 1/2 cup of 91% Isopropyl Alcohol
Application: Brushing

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Oregon grape (Mahonia aquifolium) anthotype by Kriszta Németh

Oregon grape (Mahonia aquifolium) anthotype by Kriszta Németh

“Fotófalu” by Kriszta Németh, Törökbálint, Hungary
Parts used: Berries / Bark of stem and root
Amount: About a half handful for each print (berries) / Stem and root cut into approximately 10 cm pieces
Extracted by: Simple pressing (berries) / Soaking in alcohol (bark of stem and root)
Thinner: None for berries / Pure Ethanol for bark and root
Application: Brushing
Layers: 1 for berries / 3 for bark of stem and root

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Basil (Ocimum basilicum) anthotype by Shannon Beatty

Basil (Ocimum basilicum) anthotype by Shannon Beatty

“Hippeastrum” by Shannon Beatty, Frederick, Maryland, USA
Parts used: Leaves
Amount: A generous handful for each print
Extracted by: Macerating in a laboratory blender and filtering through cheesecloth
Solvent: ~10 ml of 91% isopropyl alcohol per print
Application: Brushing with a foam brush

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Rosemary (Rosmarinus officinalis) anthotype by Debbie Bentley

Rosemary (Rosmarinus officinalis) anthotype by Debbie Bentley

“Flowers and Grasses” by Debbie Bentley, Wiggins, Colorado, USA
Parts used: Leaves
Amount: 8 cut stems from the plant in the greenhouse, which I grew from seed. I used the leaves I removed, weighing 41 grams
Extracted by: Boiled the leaves in water for 10 minutes, then soaked them in the hot water for another 10 minutes. I then crushed the drained leaves with a mortar
Solvent: 1/2 cup of 91% Alcohol
Application: Brushing

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